Koo Kee Yong Tow Foo Mee

Singapore is noodles crazy. Almost everyone eats noodles everyday (except me). Be it bee hoon, yellow noodles, ban mian, kway teow, spaghetti or what nots. Singaporeans can consume it for any meal of the day.

Koo Kee Yong Tow Foo Mee is one of my personal favourite. And this is something quite rare because I have no interest in noodles at all and I cannot stand laksa or fish ball noodles. Even minced pork noodles, as great as they are, I can't really appreciate them because it has an alarming amount of oil.

I've never tried the soup version of the Koo Kee mee before, but the dry version is very good. They will add some minced pork on top of the mee before they serve to you, and try pouring one saucer of their chilli into it (pour more for chilli lovers =D) and mix them all together. It's really goooood and yummy. Usually after one bite, you will feel like having more and you will be surprised by the fast rate you are devouring it. And when it's all gone, you'll go "Eh? No more already?" Then maybe you will move on to the soup.

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Being a yong tow foo thing, you'll get the usual tofu and beancurd skin "liao" (also known as ingredient) inside the soup. The stuff in the soup used to be better, but now, its only very ordinary and average. The soup used to be better too, but well at least it's not redundant because when your mee gets too dry, you can scoop one or two spoonful of soup and make your mee moist and "glistening" once again.

Try the mee! It worked for a non noodle/mee/etc person like me!

(It rhymes)

Koo Kee Yong Tow Foo

Northpoint Shopping Centre (Beside Yishun MRT)

Basement Food Court

Can be found at other shopping centre food courts

But quality of mee may differ. I'm not sure.